Home Page
Kuva Roasting Process | Swiss Water Decaffeinated Coffee | Smithsonian Certified Bird Friendly
Rainforest Alliance Certification | Friends of Kuva
KUVA ROASTING PROCESS

Kuva Coffee Company's specialty grade Arabica beans are hand-roasted, upon order, to perfection in small batches by highly skilled Roastmasters to ensure that our customers receive the freshest coffees possible.

It takes years of experience to master the art of roasting and blending premium coffees. Kuva Coffee is roasted to one of three different degrees of temperature depending on the particular blend or country of origin.

Light Roast - This roast imparts the most aromatic, least bitter and most lively characteristics to the bean and highlights coffees natural flavors.

Medium Roast - Considered by many to be the most well-balanced level, this roast results in coffees with deep flavor, robust body and mild acidity.

Dark Roast - This roast develops beans to their fullest body without compromising natural flavors. Expect lower acidity, smokey and smooth characteristics in our dark roasted coffees.